To thoroughly implement the requirements of the national "Work Safety Month" activities, further enhance employees'' safety awareness, and improve emergency response capabilities, Ningxia Yizhongyuan Food Co., Ltd. grandly held the launching ceremony of the 2025 "Work Safety Month" on June 10. It also specially invited volunteers from the Qingtongxia Blue Sky Rescue Team and the Qingtongxia Red Cross Society to enter the enterprise to carry out special safety training and skill assessments for employees.

During the activity, professional lecturers from the Qingtongxia Blue Sky Rescue Team systematically imparted emergency rescue knowledge such as cardiopulmonary resuscitation (CPR), the use of fire-fighting equipment, and disaster prevention and risk avoidance through a combination of theoretical explanations and practical demonstrations, and organized employees to conduct simulation drills.

After the training, the company also organized a safety knowledge exam for all employees to further consolidate the learning results and ensure that safety concepts are deeply rooted in everyone''s mind.

Ma Jinlong, Chairman of Ningxia Yizhongyuan Food Co., Ltd., stated that work safety is the lifeline of enterprise development. This training not only strengthened employees'' awareness of safety responsibility, but also improved the team''s collaborative ability to respond to emergencies. With the goal of "everyone talks about safety and everyone can respond to emergencies", this training has created a work safety atmosphere where all employees participate and joint prevention and control are carried out, laying a solid foundation for the enterprise to consolidate the safety defense line.

In the future, Yizhongyuan Food Co., Ltd will continue to deepen the construction of safety culture, carry out hidden danger investigation and emergency drills on a regular basis, and escort for high-quality development.